Green Beans with Cacao
Course
Main Dish
Servings
4
Servings
Servings
4
Servings
Ingredients
2
Cups
Green Beans
Salt
to taste
1/2
Cup
Almonds
sliced
2
tbsp
Olive Oil
extra virgin
1
tbsp
Balsamic Vinegar
or Banana Balsamic Vinegar
1
tbsp
Tarragon
fresh, chopped.
2
oz
Cacao Nibs
1/4
tsp
Vanilla Extract
Instructions
Heat olive oil on medium-high heat. Add the beans, almonds, and salt and cook for about 2 minutes.
Add the balsamic vinegar and cook until the almonds brown, about 5 minutes.
Remove from heat and add the remaining ingredients.
Recipe Notes
Recipe adapted from “Superfoods for Life: Cacao” by Matt Ruscigno with Joshua Ploeg