Cinnamon Rolls (Vegan and Gluten Free)
These cinnamon rolls are raw, vegan, gluten free, sugar free, and delicious.
| Servings | Prep Time |
| 16Cinnamon Roles | 20-30minutes |
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Ingredients
Buns
- 1 1/2cups Datessoaked and pitted
- 2tbsp Cinnamon
- 1/4cup Coconut Oilextra virgin
- 2cups Rolled Oats
- 1/3cup Pecans
- 1/4cup Wateryou may need a couple extra tablespoons
Filling
- 1/2cup Raisins
- 1tsp Cinnamon
- 1-2tbsp Honeyoptional
- 2tbsp Coconut Oil
Icing
- 1/4cup Cashew Butter
- 1/4cup Coconut Oilfor a variation, half the coconut oil.
- 1tsp Vanilla Extract
- 2tbsp Honeyraw
Topping
- 1handful Pecanscrumbled
Instructions
- Blend all of the Bun ingredients in a food processor. Add more water if necessary. Place in a bowl lined with saran wrap or wax paper, and set aside in fridge.
- Blend the Filling ingredients in the food processor until smooth and set aside in a bowl in the fridge.
- Blend the Icing ingredients in the food processor and set aside in the fridge.
- On a smooth surface, place dough on saran wrap and roll into a rectangle. Cover with filling, leaving one inch of the far edge uncovered. Roll tightly towards the uncovered edge.
- Use a sharp knife to cut the log into cinnamon roles.
- Arrange on a plate and spread icing on top. Add crumbled pecans.
Recipe Notes
(This recipe is adapted from Damy Health).
